Easy Recipes: Chocolate Truffles

Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Create a rich, soft ganache then jazzy it up with alcohol, mint or flavoured oils. Dip in toppings such grated chocolate, coconut or crushed nuts

 Ingredients:

225ml double cream

150g dark chocolate ( at least 70% solid)

50g milk chocolate

15g room temperature butter

2 tblsp alcohol of choice: rum or whiskey are excellent flavours

Method:

1. Place chocolate in a bowl and melt over warmed water.
2. Add the cream and butter
3. Set aside
4. Stir in the alcohol and let cool
5. Using a melon ball scoop out a ball of chocolate
6. Roll in grated chocolate, nuts or coconut

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