Easy Recipes: Cardamom and Marmalade Vodka

Ingredients

500ml Vodka

8 cardamom pods

250g marmalade

Method

1. Sterilise container or jar (Kilner jars are ideal).
2. Put the marmalade in container
3. Pour over the vodka
4. Lightly crush the cardamom pods with a rolling pin or knife, then place in jar.
5. Stir all the ingredients gently
6. Seal the jar and leave in a cool dark place for at least 2 weeks for them to infuse
7. Strain the ingredients through a sieve using muslin into a clean jug
8. Decant the vodka into a sterilised bottle or smaller gifting bottles dropping in a twist of orange for effect.
9. Decorate with a personalised label
10. Rebottle the marmalade into sterilized Kilner jars and eat with toast!