Valentine day Chocolate Heart

Make a pink chocolate heart for your Valentine

Course Dessert

Break up all the chocolate into small pieces
Roughly chop all the chocolate using the 'blend' setting for 10 seconds
Turn out all the chocolate into a bowl
Add 200g chocolate to the bowl, plus a scoop of red colouring
Set TM6 to 3 minutes @50' reverse setting speed 1. Check all the chocolate has now turned to liquid (cook for longer if not completely runny - about another 2 minutes)
Add 100g chocolate to the mixture but turn off the heat. Speed 2 for 2 mins
When all the chocolate has been mixed in and no lumps it will be ready
Prepare your mold by ensuring it is clean, dry and smooth
Pour chocolate into molds, then bang for a few times so all bubbles are removed
Leave to cool. The heart should be shiny, and will pop out of mold easily
Decorate